Shango: How to Automate Core UC Fulfillment Processes Through the Cloud
[Fatin Kwasny pitched this story to Pipeline Magazine and ghostwrote this article on behalf of the Shango Chief Operations Officer to position […]
Author: fkwasny
Capitol Hill’s Belga Café Offers DC the Warmth, Tradition and Sidewalk Cafes of Brussels
[Published on online culture magazine Mezze Weekly] Passing recipes from generation to generation, that’s the part of Belgian culture Chef Bart Vandaele […]
How Austin’s Peruvian Chef Julio-Cesar Flórez Has Introduced Locals to the World’s Gastronomic Capital
[Published on online culture magazine, Mezze Weekly] When Chef Julio-Cesar Flórez set out to introduce Peruvian cuisine to Austin’s already popular food scene […]
NYC’s Café Buunni Pours Ethiopia’s Spirit of Community in Washington Heights
[Published on online culture magazine, Mezze Weekly] For Elias, among the earliest memories of his Ethiopian childhood is being with the neighborhood […]
Austin’s The Flying Carpet Shares Inspired Street Foods and Scents from Morocco
Growing up in his Moroccan neighborhood as a child, the aromatic scents of street foods lingered with Abderrahim Souktouri even into adulthood. […]